Willughbeia is a genus of plant in the family Apocynaceae, first described as a genus in 1820. It is native to Southeast Asia with a few species in the Indian Subcontinent. Several species have edible fruits enjoyed in many countries. Many species are vines with sticky latex
Willughbeia fruits are very delicious and are eaten fresh. These are very sweet and the taste can be compared to sweet tart candies.Willughbeia is propagated from seed.
Order: Gentianales
Family: Apocynaceae
Genus: Willughbeia
Species: W. sarawacensis
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