Mahkota Dewa fruits are small to medium and oblong in shape, averaging 3-5 centimeters in diameter. The semi-smooth outer skin has small grooves running the length of the fruit and is green when unripe and a vibrant red when mature. The inner flesh is white, fibrous, and watery and contains one to two brown poisonous seeds. Mahkota Dewa cannot be consumed raw, but when processed, it has a slightly sweet flavor.
Mahkota Dewa, botanically classified as Phaleria macrocarpa, is a prolific evergreen tree that bears fruit and is indigenous to Indonesia. Also known as God’s Crown, Pau, Makuto Rojo, Makutadewa, Makuto Mewo, Makuto Queen, and Crown of Gods, Mahkota Dewa is known around the world as a healing ingredient that is full of antioxidants. Mahkota Dewa is typically found in home gardens and is used in traditional medicine and as an ornamental plant.
Nutritional Value:
Mahkota Dewa fruit contains healing ingredients such as antihistamines, polyphenol compounds, saponins, and alkaloids.
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