Philippine’s lanzones Fruit

$150.00

Small, yellow flowers appear from April to June, which develop into greenish berries in clusters. The fruits are ready for harvesting between August and November when their skin color turns brownish-yellow.Each lanzones berry measures about 3.5 to 4 cm in diameter with the thick, hairy outer skin. The leathery skin in raw unripe fruits emits clear milk-like resin. Inside, the segmented fleshy aril is almost gel-like, semi-translucent. It s flavor is sweet and lightly acidic like longan or lychee, juicy and refreshing. The seeds are soft, bitter, and should be discardedThe Philippines is one of the countries blessed with an abundance of fruits and vegetables. One of the favorites is lanzones (Lansium domesticum), dubbed as the ‘highly seasonal and highly priced fruit in the Philippines’.