Israeli Yellow Dragon Plant

₹200.00

Israeli Yellow pitaya are rounded fruits with an elongated shape and measure between 9 and 12 centimeters long and 7 to 10 centimeters wide. The Israeli Yellow pitaya does not have spines, instead, the thick skin is covered in the same soft bracts or scales as the red-skinned varieties. The fleshy protrusions growing outwards from the surface of the fruit are tipped with green. Within the fruit is a dense, translucent to white flesh speckled with numerous small, black edible seeds. Israeli Yellow Pitaya offer a juicy texture and sweet, tropical flavor, reminiscent of kiwi or pear.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf, Bavistin for root protection

Pesticide:

Hillbay, Negotte as preventive measures

Growth:

Foliar Spray, 19-19-19 growth, Npk

Flowering:

SOP & K Potash to enhance flower quality

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.