Reed Avocado

₹150.00

Reed avocados have an elongated pear shape with green, slightly pebbled, medium thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Avocados act as a nutrient booster, enabling the body to absorb more fat-soluble nutrients in other foods that are eaten alongside it. They also have a reputation as being high in fat, and are in fact second only to olives among fruits in oil content. However, their oil is high in monounsaturated fatty acids, which are relatively healthy and tend to reduce blood cholesterol. Hence, avocados provide “good” fats, as well as nearly twenty different essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, Vitamin C, and folic acid Species: Persea americana Country : Mexico

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.