Dragon alice Fruit

₹550.00

“Dragon Alice” usually refers to a variety of dragon fruit (pitaya), known for its attractive appearance and good eating quality. The fruit is oval to round with a bright pink or red outer skin covered in green, scale-like extensions (giving it a “dragon” look). Inside, the flesh is typically white or light-colored with tiny black seeds evenly distributed throughout. The taste is mildly sweet and refreshing, sometimes with a slight tang. The texture is soft, juicy, and similar to kiwi, but less acidic. Botanical Name : Selenicereus Country : Mexico

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.