Black Leaf Longan

₹700.00

Black Leaf Longan is a tropical fruit variety of the longan (Dimocarpus longan), known for its small, round to slightly oval fruits that grow in clusters. It has a thin, light-brown shell that is easy to peel, revealing juicy, translucent flesh with a single shiny black seed, giving it the nickname “dragon’s eye.” The taste is mildly sweet and refreshing, similar to a grape, with a delicate aroma. The tree has glossy dark green leaves, and the “Black Leaf” name likely refers to a cultivar with darker foliage. This fruit is eaten fresh, used in desserts, beverages, and sometimes dried or canned. It is popular in tropical regions for both its flavor and ornamental appeal. Botanical name: Dimocarpus longan Country : Thailand and China

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.