Lemon Jack fruit

₹200.00

Lemon jackfruit is a variety of jackfruit known for its distinct lemon-like aroma and slightly tangy flavor. The fruit is usually medium to large in size with a green, spiky outer rind similar to other jackfruits. Inside, it contains yellow to deep-yellow bulbs (arils) that are firm, juicy, and highly aromatic. The key feature of lemon jackfruit is its unique citrus scent, which sets it apart from the typical sweet smell of regular jackfruit. The taste is a pleasant mix of sweetness with a mild tanginess, making it refreshing and different from other varieties. Botanical name: Artocarpus heterophyllus Country : Thailand and Malaysia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.