Gumless Fruit

₹200.00

Gumless jackfruit is a special type of jackfruit known for producing little to no sticky latex (gum) when the fruit is cut. The tree and fruit look similar to regular jackfruit, with large, green, spiky outer skin and yellow, fleshy bulbs inside. The edible bulbs are sweet, aromatic, and may be soft or firm depending on the variety. The main distinguishing feature is its non-sticky nature, which makes it much easier to handle and prepare compared to ordinary jackfruit. Unlike regular types that release a thick white sap causing mess and sticking to hands and knives, gumless jackfruit can be cut cleanly without applying oil. Botanical name: Artocarpus heterophyllus country: India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.