Pathamuttam Varikka Jackfruit

₹200.00

Pathamuttam Varikka Jackfruit is a well-known variety prized for its firm, crisp, and less fibrous flesh. It produces medium to large fruits with a rich sweetness and pleasant aroma. The bulbs are thick, golden yellow, and ideal for fresh consumption. This variety is widely cultivated in regions like Kerala. It is popular for its excellent taste, good yield, and market demand. Botanical name: Artocarpus heterophyllus country: India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.