68 kg jackfruit

₹750.00

A 68 kg jackfruit is an exceptionally large tropical fruit known for its massive size and weight. It has a thick, spiky green outer skin that protects the sweet, yellow, juicy bulbs inside. The fruit has a strong, pleasant aroma and is rich in nutrients like vitamins and fiber. It can be eaten fresh or used in a variety of dishes such as curries, chips, and desserts. Jackfruit trees thrive in warm climates and are widely grown in regions like Kerala. Such oversized jackfruits are rare and highly valued for their high yield. Botanical name: Artocarpus heterophyllus Country : India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.