Palillo fruit

₹1200.00

Palillo is an exotic tropical fruit-bearing plant known for its attractive foliage and flavorful fruits. The plant thrives in warm humid climates and is commonly grown in tropical home gardens and forest regions. The fruits are generally small to medium-sized with juicy edible pulp and are consumed fresh in local communities. Due to its rarity and limited cultivation, Palillo is considered a collector’s tropical fruit plant. The tree grows well in fertile, well-drained soils and adapts best to tropical and subtropical environmental conditions. Clade: Rosids Order: Myrtales Family: Myrtaceae Genus: Campomanesia Species: C. lineatifolia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.