Monk Fruit juice is naturally very sweet, often considered much sweeter than ordinary fruit juices. Its unique low-calorie sweetness comes from naturally occurring antioxidants called mogrosides, which provide a delicious sweet taste without the calories of sugar. Because of this, Monk Fruit is widely used as a natural sweetener and food ingredient, adding sweetness while reducing sugar and calorie content. Monk Fruit has traditionally been cultivated on steep, forested mountains in small family orchards. For many generations, growers carefully nurtured the vines and hand-picked the fruits during each harvest before selling them in local markets. After harvesting, the fruits were dried and distributed throughout China and other parts of the world. Monk Fruit has been used for centuries in Asian communities as a low-calorie functional beverage and natural food ingredient. Monk Fruit plants are now available in our farm in Kerala. Botanical Name: Siraitia grosvenorii Country : China Fruit Color: Green
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