Jatoba Fruit

₹800.00

Jatoba is native to the Caribbean, Central America, and South America. The tree is well known for its strong and durable wood, which is widely used in the manufacture of high-quality furniture and decorative items. Jatoba is also popularly known as Brazilian Cherry or South American Cherry, although it does not produce true cherries. The fruit is actually a legume belonging to the Fabaceae family. Inside the hard outer shell is an edible pulp with a dry, powdery texture that dissolves easily in water or milk. When eaten raw, the pulp may stick slightly to the mouth, so some people prefer to add sugar for a sweeter and more pleasant flavor. The fruit is rich in starch and proteins, making it both nutritious and unique. Jatoba fruit plants are now available in Kerala at our farms. Botanical Name: Hymenaea courbaril Country of Origin: Brazil Fruit Color: Brown

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.