Mahkota Dewa Fruit

₹50.00

Mahkota Dewa fruit, botanically classified as Phaleria macrocarpa, is a prolific evergreen tree that bears fruit and is indigenous to Indonesia. Also known as God’s Crown, Pau, Makuto Rojo, Makutadewa, Makuto Mewo, Makuto Queen, and Crown of Gods,Mahkota Dewa is known around the world as a healing ingredient that is full of antioxidants.Mahkota Dewa is typically found in home gardens and is used in traditional medicine and as an ornamental plant. Nutritional Value: Mahkota Dewa fruit contains healing ingredients such as antihistamines, polyphenol compounds, saponins, and alkaloids.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.