Matoa Fruit

₹150.00

Pometia pinnata is a large tropical hardwood and fruit tree species, with common names including matoa, taun tree, island lychee, tava, Pacific lychee of the plant family Sapindaceae.Naturally widespread, the trees are native to tropical South Asia, Southeast Asia, and Melanesia. It was transported during the Austronesian expansion to Polynesia during prehistoric times Pometia pinnata grows into medium tree of 40 m (130 ft) tall. It has pinnate leaves. The fruits are green, yellow, or dark red up to 4 cm (1.6 in) long, each with one seed surrounded by a fleshy aril. The fruit is somewhat like a lychee, is edible, and is a popular fruit for eating. Order: Sapindales Family: Sapindaceae Genus: Pometia Species: P. pinnata

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.