Lacmellea oblongata Fruit

₹120.00

Lacmella oblongata:dwaf treee with larger fruit than other Lacmella.sweet miky sap and pulp eaten or made into chewing gum.Lacmella oblongata is Apocynaceae family .The tree is harvested from the wild for the local use of its edible fruit and latex. Lacmellea is a genus of flowering plants in the family Apocynaceae first described as a genus in 1857. It is native to South America and Central America . Propagation : Seeds Origin : Cuttings Flower : South America

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.