Mammee Apple Fruit

₹2000.00

Mammee Apple is an evergreen tropical fruit tree native to the Caribbean, Central America, and parts of northern South America. It is widely grown for its large, round fruits that have thick, brownish skin and bright orange to yellow aromatic flesh. The fruit has a rich, sweet flavor with a texture similar to apricot or peach and is commonly eaten fresh, in desserts, or processed into jams and beverages. The tree is also valued for its dense foliage and attractive appearance, making it suitable for tropical home gardens and orchards. Color : Brown or Grey-brown Scientific Name : Calophyllaceae

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.