Rambutan N18

₹300.00

Rambutan is the most popular fruit of Southeast Asia. The fruits of rambutan are red to yellow in colour with long hair-like structures, and the edible portion is translucent and juicy. Rambutan is adapted to a warm tropical climate. The tree grows well up to 700 meters above sea-level. It requires around 22–30°C temperatures for optimum growth. It is very sensitive to low temperature and the growth of the plant is severely affected at a temperature less than 100°C.Rambutan fruits are highly nutritious, being rich in carbohydrates, vitamins, calcium, magnesium and potassium. Botanical Name : Nephelium lappaceum Country : Malaysia Common Name: Hairy fruit Bloom Time/Fruiting: 2-3 Years Maintenance Required: Moderate

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.