Rambai Fruits

₹600.00

Lotkon is a moderate developing evergreen tree in the Phyllanthaceae family, developing to 25 m, with a spreading crown and thin bark. It is found all through Asia, most usually developed in India and Malaysia. It develops in evergreen backwoods on an extensive variety of soils. The organic product is gathered and utilized privately, eaten as a natural product, stewed or made into wine; it is likewise utilized therapeutically to treat skin ailments. The bark, roots and wood are reaped for restorative employments. The natural product is oval, shaded yellowish, pinkish to splendid red or purple, 2.5-3.5 cm in measurement, glabrous, with 2-4 substantial purple-red seed, with white aril.Lotkon Fruit plants in Kerala is also availabe now

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.