Mootty Fruit

₹150.00

Scientifically named as Baccaurea motleyana, ‘mootty’ fruit is commonly known as rambi or rambai. The fruit is called ‘mootty’ in Malayalam. begin to bear fruits within four years of planting. Mootty fruit flavor sweet and sour taste, this fruit is found in forest areas. This is a tree generally growing to 9 to 12 meters in height with a short trunk and a broad crown. The evergreen leaves are shiny green on the upper surface and greenish-brown and hairy underneath. Each leaf is up to 33 centimeters long and 15 wide. The species is dioecious, with male and female flowers growing on separate individuals. Both types of flowers are fragrant and have yellow sepals. Country of Origin : India.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.