Kwai Muk Fruit

₹450.00

Kwai Muk is a slow-growing, slender evergreen fruit tree native to southern China, especially the regions of Guangdong (Kwangtung) and Hong Kong. It is also known to have been introduced in limited areas such as Florida and Puerto Rico for experimental cultivation. The tree is highly appreciated as an ornamental plant due to its upright growth habit, dense rounded canopy, and long slender leaves ranging from 25–35 cm. It remains evergreen throughout the year, making it visually attractive in landscapes and gardens. The fruits are small, round to oval, with a yellow-brown color and a slightly fuzzy skin. They are harvested mainly between August and October. Although not widely commercialized, the fruit is edible and valued in its native regions. Botanical Notes Scientific Name: Artocarpus lingnanensis (commonly associated classification) Family: Moraceae Native Region: Southern China (Guangdong, Hong Kong)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.