Matisia Soegengii Fruit

₹2500.00

Matisia Soegengi bears orange-yellow fruit which are soft, juicy, sweet and contain 2-5 seeds. Fruit is usually eaten out of hand, though it may be juiced . A little known relative of the South American Sapote (Quararibea cordata) bearing golf ball sized, yellow skinned fruits with edible, white pulp. The tree is cauliflorous and bears fruits directly from its trunk. Native to rainforest regions of the Andes mountains.Matisia soegengii is native to:Southeast Asia Flower: white, white-cream, white-yellowish Fruits: Beeren Locations: full sun to sun Flower : white, white-cream, white-yellowish

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.