Langsat Fruit

₹200.00

Langsat (Lansium domesticum) is a fruit native to Indonesia (duku) and Malaysia and. It is a large, oval-shaped fruit with thick skin that has been cultivated since the early 1800s. Langsat is a species of an evergreen tree from the Sapindaceae family. Langsat Fruit. Langsat fruit is smaller and a bit oval in shape with a size same as hazelnut. This fruit is well known for its soury taste, although there is a region in Southern and Western Sulawesi that is known for its sweet langsat fruit. A cluster of langsat fruit contains around 15 until 30 langsat fruits. Botanical Name : Lansium parasiticum Country : Malaysia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.