Garcinia atroviridis Fruit

₹600.00

Asam gelugur , with its scientific name Garcinia atroviridis, is a plant species native to Peninsular Malaysia, Myanmar, Thailand and India. It is a perennial plant with drooping branches, smooth grey bark and grows up to 20 m in height. The fruits are consumed raw or added to various dishes, soups and curries. The color of the fruit ranges from yellow to orange. Garcinia atroviridis is also known as Asam gelugor, Gelugor, Asam gelugo and Som-Khaek. It belongs to the family Clusiaceae (alt.Guttiferae).Typically the fruit weighs between 300-500 gm. Traditionally, it is used to treat various health ailments such as earache, coughs, enhance blood circulation, acne, lower cholesterol and treats high blood pressure. Young leafy shoots, leaves and fruits are edible. The fruits are dried for the later use or also used as an ingredient in various dishes. Due to the sour taste of fruits, it is not usually consumed raw.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.