Tampoi Fruit

₹600.00

A Tampoi Fruit tree laden with fruit. Literally thousands may develop on a single tree and the trunk and main branches of this cauliflorous species can be so heavily loaded that they look red from a distance. The Tampoi is not only productive, it is also relatively fast growing. The amazing fruits are split to reveal several seeds nested in the clear to whitish flesh. The taste is pleasant,although some trees seem to bear fruit that is more astringent than others. This fruit has a lot of market potential as an exotic commodity but is still quite rare in collections.Tampoi Fruit Plants in Kerala is now available in our farms. . Growth Rate : Medium (16m-30m) Botanical Name : Baccaurea macrocarpa Country : Malaysia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.