Rambutan Fruit

₹250.00

Rambutan fruit, scientifically known as Nephelium lappaceum, is a delicious tropical fruit famous for its hairy red outer skin and juicy, sweet flesh. Native to Southeast Asia, rambutan is widely loved for its refreshing taste and unique appearance. The fruit has a bright red or yellow peel covered with soft hair-like spines. Inside, it contains translucent white flesh that is sweet, mildly acidic, and similar in taste to lychee. It usually has a single seed at the center. The Rambutan tree is a medium to large evergreen that thrives in warm, humid climates, making it ideal for regions like Kerala. It produces abundant fruit during the season and is a popular choice for tropical fruit gardens. Country : Malaysia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.