Baccaurea angulata

₹123.00

Baccaurea angulata is a tree with a dense crown growing 6 - 21 metres tall. The bole is unbuttressed; it can be 10 - 40cm in diameter. The tree is harvested from the wild for its edible fruit, which is eaten locally The fruits are very exotic and distinctive in appearance, lending towards their overall ornamental value. Common Name: Belimbing Dayak / Red Baccaurea Fruit Botanical Name: Baccaurea angulata Family: Phyllanthaceae Native Country: Malaysia (especially Borneo region) and Indonesia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.