About Willughbeia Angustifolia

₹1000.00

Willughbeia angustifolia is a very vigorous climbing shrub that can produce woody stems up to 60 metres long. The stems can climb to the tops of the trees in forests. The woody shoots attach themselves to other plants for support by means of hooked, leafless branchlets. The fruit is harvested from the wild for local use Uses The fruits can be eaten fresh.Willughbeia Angustifolia Plants in Keralais now available in our farms. Order: Gentianales Family: Apocynaceae Genus: Willughbeia Species: W. angustifolia Botanical Name: Willughbeia angustifolia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.