Willughbeia Elmerii Fruit

₹450.00

Willughbeia Elmerii is a genus of plant in the family Apocynaceae, first described as a genus in 1820. It is native to Southeast Asia with a few species in the Indian Subcontinent. Several species have edible fruits enjoyed in many countries. Many species are vines with sticky latex Willughbeia fruits are very delicious and are eaten fresh. These are very sweet and the taste can be compared to sweet tart candies.Willughbeia is propagated from seed. Order: Gentianales Family: Apocynaceae Botanical Name: Willughbeia elmerii Species: W. sarawacensis

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.