Cinnamon Apple

₹800.00

Cinnamon Apple Sapote is a tropical fruit tree known for its sweet, aromatic fruits with a hint of cinnamon flavor. The fruit has a smooth, brownish skin and soft, orange to reddish flesh that is creamy and fragrant, making it ideal for eating fresh or in desserts. It grows well in warm, humid climates with rich, well-drained soil and requires regular watering for optimal fruit production. Botanical Name: Pouteria campechiana (commonly associated with cinnamon-flavored sapote varieties) Family: Sapotaceae Native Country/Region: Mexico and parts of Central America

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.