Pouteria amazonica

₹1500.00

Pouteria amazonica is a tropical evergreen tree native to the Amazon region, valued for its sweet and edible fruits. The fruits are typically small to medium-sized, with a smooth skin and soft, flavorful pulp that can be eaten fresh or used in juices and desserts. The tree thrives in warm, humid climates with rich, well-drained soil, and it requires consistent watering for healthy growth and fruiting. Botanical Name: Pouteria amazonica Family: Sapotaceae Native Country/Region: Brazil, Peru and Amazon rainforest regions of South America.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.