Matisia soengengii

₹2000.00

Matisia soengengii is an evergreen tropical fruit tree known for its medium-sized, round to slightly oval fruits. The fruits have a sweet, juicy pulp and are usually consumed fresh or used in beverages and desserts. This species prefers well-drained, fertile soils and a warm, humid climate, and it benefits from regular watering and partial sunlight for optimal growth and fruit production. Botanical Name: Matisia soegengii Family: Malvaceae Native Country/Region: Indonesia and tropical regions of Southeast Asia.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.