Monstera deliciosa

₹150.00

Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron[3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is very widely grown in temperate zones as a houseplant. The common name "Swiss cheese plant" is also used for the related species from the same genus, Monstera adansonii.[5] The common name "split-leaf philodendron" is also used for the species Thaumatophyllum bipinnatifidum, although neither species are in the genus Philodendron.. Size: 14 inches+ with 3-4 leaves Pot Size: Grown in 5 inches plastic Pot Order:Monstera deliciosa Botanical name: Monstera deliciosa Country of origin: Mexico to Panama (Central America)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.