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Philodendron Epipremnum

₹150.00

Pothos is a low-maintenance perennial evergreen houseplant in the Araceae (arum) family, admired for its glossy green or variegated heart-shaped leaves that grow on trailing and climbing vines. This versatile plant can grow 6 to 8 feet as a horizontal groundcover, while its cascading vines can extend up to 40 feet, making it an excellent choice for hanging baskets, shelves, and indoor décor. Pothos thrives best in medium to bright indirect light but is highly adaptable and can tolerate low-light conditions for extended periods, making it one of the easiest houseplants to maintain. To keep your Pothos healthy, allow the well-drained potting soil to dry slightly between waterings, mist the leaves occasionally to maintain humidity, and fertilize every other month during the growing season, avoiding winter dormancy periods. Regularly wipe the leaves with a soft cloth to remove dust and keep them vibrant. Over time, older leaves may yellow and drop, so pruning the stems helps maintain a fuller, bushier appearance. Pothos vines root easily in water, making propagation simple, and they climb naturally using brown adhesive aerial roots. Size: 14 inches+ with 3–4 leaves Pot Size: Grown in 5-inch plastic pot Order: Pothos Family: Araceae Botanical name: Epipremnum aureum (most common plant referred to here) Country of origin: Solomon Islands and French Polynesia (Mo’orea)

Planting Method

Site Selection
Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.
Planting
Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.
Care
Watering:
Regular intervals; keep soil moist but not waterlogged
Fungicide:
Saaf , Bavistin , Copper Oxychloride , Blitox
Pesticide:
Hilban , Nagata
Growth:
Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn
Flowering:
SOP , Potash , K Potash , 18-18-18(Flowering & Growth)
Harvest
Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.
Key Features
Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.
Propagation
Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.

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