Chupa Chupa Sapote

₹1200.00

Chupa Chupa Sapote is a tropical fruit tree known for its sweet, juicy, and creamy pulp with a unique flavor often described as a blend of mango and citrus. The tree is medium-sized, evergreen, and thrives in warm, humid climates with well-drained fertile soil. Its fruits are usually orange to yellow, smooth-skinned, and highly nutritious. With regular care and irrigation, it can produce abundant fruits suitable for fresh consumption and desserts. Botanical Name: Quararibea cordata Family: Malvaceae Native Country/Region: Peru, Colombia and Amazon rainforest regions of South America.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.