Mamey Sapote fruit

₹1500.00

Mamey Sapote fruit, scientifically known as Pouteria sapota, is a rich and delicious tropical fruit native to Central America and the Caribbean. It is highly prized for its sweet, creamy texture and unique flavor, often compared to a blend of pumpkin, sweet potato, almond, and chocolate. The fruit is large and oval-shaped with rough brown skin. Inside, it reveals a vibrant orange to reddish pulp that is soft, smooth, and naturally sweet. It usually contains one large glossy seed. The pulp is commonly enjoyed fresh and is also used in smoothies, milkshakes, ice creams, and desserts. The Mamey Sapote tree is a tall, evergreen tropical tree that thrives in warm climates. It grows well in regions like Kerala with proper care and space, making it suitable for gardens and orchards. Botanical Name: Pouteria sapota Family: Sapotaceae Native Country/Region: Mexico, Cuba and parts of Central America

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.