Brazilian Red

₹500.00

Brazilian Red is a unique tropical avocado variety known for its attractive reddish skin and smooth, creamy pulp. This avocado is usually medium to large in size with an oval to pear-shaped form. The outer skin is smooth and develops a reddish or maroon tint as it matures, making it visually distinct from common green varieties. When fully ripe, the skin may deepen in color while remaining slightly glossy. Inside, the flesh is light green to yellow, soft, and creamy with a medium-sized seed. The texture is smooth and pleasant, making it suitable for a variety of uses. Botanical Name : Persea americana Country : Mexico

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.