Kachholam

₹125.00

Kacholam plant, scientifically known as Kaempferia galanga and commonly called Aromatic Ginger or Sand Ginger, is a compact, medicinal herb widely used in Ayurveda and traditional healing practices. It belongs to the ginger family (Zingiberaceae) and is valued for its fragrant rhizomes and therapeutic benefits. The plant is low-growing with broad, green leaves that spread close to the ground. Its underground rhizomes are highly aromatic, with a strong, spicy fragrance. These rhizomes are harvested, dried, and powdered for use in herbal medicines, oils, and cosmetic products. The Kacholam plant thrives in tropical climates like Kerala and prefers well-drained soil with partial shade. It is easy to cultivate and suitable for home gardens, herbal gardens, and small-scale farming.Botanical name: Kaempferia galanga,Native to South and Southeast Asia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.