Kasturi Turmeric

₹500.00

Kasturi Turmeric, scientifically known as Curcuma aromatica and commonly called Wild Turmeric or Kasturi Manjal, is a highly valued herbal plant widely used in skincare and traditional medicine. Unlike regular turmeric, Kasturi Turmeric is mainly used for external applications due to its pleasant aroma and cosmetic benefits. The rhizome has a light yellow to cream color with a distinct fragrance. It is commonly ground into powder and used in face packs, ubtan, and herbal remedies. Kasturi Turmeric is well-known for improving skin texture, reducing blemishes, and giving a natural glow. The Kasturi Turmeric plant grows well in tropical climates like Kerala and is easy to cultivate. It thrives in well-drained soil with moderate shade and regular moisture, making it suitable for home gardens.Botanical name: Curcuma aromatica,Native to India and Southeast Asia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.