Thippili

₹75.00

Thippili, also known as Long Pepper, is a traditional Ayurvedic spice derived from the dried fruit of Piper longum. Widely used in Indian herbal medicine and cooking, Thippili is valued for its strong pungent flavor and powerful healing properties. The spice appears as small, elongated spikes and has a taste similar to black pepper but more complex, with a slightly sweet and earthy undertone. It is commonly used in Ayurvedic formulations like Trikatu and traditional remedies for respiratory and digestive health. In Kerala and across India, Thippili is often used in herbal decoctions, rasam, and medicinal preparations. It is known to help improve digestion, boost metabolism, and support immunity. It is especially beneficial for treating cough, cold, asthma, and throat infections.Botanical name: Piper longum,Native to India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.