Cloves

₹100.00

Cloves are a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree. Known for their strong flavor and rich fragrance, cloves are widely used in cooking, traditional medicine, and herbal remedies across the world. These small, dark brown spice buds have a warm, sweet, and slightly peppery taste, making them a key ingredient in both sweet and savory dishes. Cloves are commonly used in spice blends, curries, biryanis, teas, and baked goods, adding depth and aroma to recipes. Cloves are also valued for their powerful medicinal properties. They are rich in antioxidants and contain compounds like eugenol, which is known for its anti-inflammatory, antibacterial, and pain-relieving benefits. Clove oil is often used for dental care, especially for toothache relief.Botanical name: Syzygium aromaticum,Native to the Maluku Islands (Moluccas), Indonesia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.