BLACK WATER APPLE

₹800.00

Black Water Apple is an exotic tropical fruit variety recognized for its striking dark-purple to almost black skin, crisp texture, and mildly sweet, refreshing flavor. Cultivated in Kerala, these fruits are medium-sized, juicy, and perfect for fresh consumption, juices, fruit salads, and gourmet presentations. The trees are hardy, high-yielding, and suitable for both home gardens and commercial orchards. Rich in vitamins, antioxidants, and natural hydration, Black Water Apple not only delights the palate but also provides nutritional benefits.Botanical name: Syzygium samarangense,Native to Malaysia and Indonesia (Southeast Asia)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.