Panchami Pepper Plant

₹100.00

Year of Release : 1991 Pedigree : Selection from Aimpiriyan (Coll.856) Areas of Adoption : All pepper growing tracts of Kerala and KarnatakaMaturity GroupLate Special characteristics A high yielding variety with excellent fruit set. Spike twisted in appearance due to high fruit set. Oleoresin content is high. Specific recommendations Use only clonal planting material. Strict plant protection measures recommended. May not be suitable for drought prone areas. The package of practices recommended by IISR are to be followed.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.