GREEN INDONESIAN WATER IN APPLE

₹400.00

Green Indonesian Water Apple is a tropical fruit variety prized for its crisp texture, refreshing juiciness, and mildly sweet flavor. Native to Indonesia and successfully cultivated in Kerala, these fruits have a glossy green skin and firm, juicy flesh, making them ideal for fresh consumption, juices, and salads. The trees are hardy, fast-growing, and high-yielding, suitable for home gardens and commercial orchards alike. Rich in vitamins, antioxidants, and natural hydration, Green Indonesian Water Apples are both delicious and nutritious.Botanical name: Syzygium samarangense,Native to Indonesia (Southeast Asia)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.