BALI CHAMPA

₹250.00

Bali Chamba is a tropical fruit variety known for its unique flavor, vibrant appearance, and refreshing juiciness. Cultivated in Kerala, this fruit has medium-sized, firm, and glossy skin, with a mildly sweet and aromatic taste. Bali Chamba fruits are perfect for fresh consumption, juices, fruit salads, and culinary applications. The trees are hardy, high-yielding, and well-suited for home gardens and small orchards. Rich in vitamins, antioxidants, and natural sugars, Bali Chamba not only delights the palate but also provides essential nutrients for health and wellness.Botanical name: Plumeria rubra,Native to Central America, Mexico, and the Caribbean

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.