RED WATER APPLE

₹100.00

Red Water Apple is a vibrant tropical fruit variety known for its striking red color, crisp texture, and refreshing mildly sweet flavor. Grown in Kerala’s fertile tropical climate, these fruits are perfect for fresh consumption, juices, and fruit salads. The Red Water Apple tree is hardy, high-yielding, and well-suited for home gardens and commercial orchards. Rich in vitamins and antioxidants, it not only delights the palate but also offers health benefits such as hydration and immune support.Botanical name: Syzygium samarangense,Native to Malaysia and Indonesia (Southeast Asia)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.