HYBRID

₹300.00

Hybrid Nutmeg is a specially developed variety that combines the best traits of traditional Kerala nutmeg strains for higher yield, superior flavor, and strong aroma. This variety produces uniform, large seeds rich in essential oils, making it highly suitable for culinary, medicinal, and aromatic applications. Hybrid Nutmeg trees are vigorous, disease-resistant, and ideal for both commercial plantations and home gardens. Its sweet-spicy flavor enhances dishes and beverages, while its aromatic oils are valued in Ayurveda and spice-based products. Botanical name: Myristica fragrans (hybrids between selected cultivars) Origin: India (usually Kerala-based breeding/selection programs or farm-level hybridization)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.