African Nutmeg

₹100.00

African Nutmeg is a tropical evergreen tree known for its aromatic seeds and ornamental value. It belongs to the species Monodora myristica and is widely grown in warm, humid climates. The tree produces large, fragrant flowers followed by round fruits containing spice-rich seeds with a nutmeg-like flavor. It prefers well-drained, fertile soil and partial shade to full sunlight. With proper care, it grows steadily and is valued for both culinary and medicinal uses. Botanical name: Monodora myristica Origin: West and Central Africa (native range)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.