Seashore Mangosteen

₹200.00

Seashore Mangosteen fruit, scientifically known as Garcinia hombroniana, is a unique tropical fruit admired for its adaptability to coastal environments and its refreshing taste. Native to Southeast Asia, this fruit is commonly found growing near beaches, hence the name Seashore Mangosteen. The fruit is round and turns bright red to orange when ripe. Inside, it contains soft, juicy pulp with a pleasant balance of sweetness and tanginess, offering a refreshing tropical flavor. While slightly more acidic than common mangosteen, it is highly enjoyable when fully ripe. The Seashore Mangosteen plant is a hardy evergreen tree that thrives in sandy soils and saline conditions, making it ideal for coastal regions. It grows well in tropical climates like Kerala and is valued for both its fruit and ornamental appeal. Botanical name: Garcinia hombroniana Origin: Coastal Southeast Asia (Malaysia, Thailand, Indonesia, Philippines)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.